MAINS
AHI TUNA STACK 28.00
AHI TUNA MARINATED IN A SOY VINAIGRETTE, CUCUMBER, MANGO, FRESH AVOCADO, SRIRACHA AND SERRANO AIOLI, TOPPED
WITH SESAME SEEDS
​​
​​
THE LUNAS BURGER 20.75
APPLEWOOD SMOKED BACON, MELTED BLUE CHEESE CRUMBLES, CARAMELIZED ONIONS, LETTUCE, SPICY MAYO, BRIOCHE BUN
​
​
STEAK FRITES 49.75
10OZ PRIME NY STRIP, GRILLED TO YOUR LIKING, BORDELAISE SAUCE, HOUSE FRIES
​​
​​
BABY BACK RIBS (½) 33.25
SLOW ROASTED, SPICED WITH A SMOKEY-SWEET DRY RUB, GRILLED AND BASTED IN BBQ SAUCE, COLESLAW, FRENCH FRIES + FULL 41.75
​
​
MARCY’S ENCHILADAS VERDES 27.00
ROASTED CHICKEN SAUTÉED WITH GREEN TOMATILLO SALSA, QUESO FRESCO, SHREDDED ICEBERG, PICKLED RED ONIONS, CREMA FRESCA, SERVED WITH MEXICAN RICE AND REFRIED BEANS
​
​
ROASTED CHICKEN 31.25
CREAMY MASHED POTATOES, GRILLED VEGETABLES
SOY GLAZED SALMON 35.00
GLAZED WITH SOY VINAIGRETTE, STEAMED BASMATI RICE, HOUSE VEGETABLES
​
ALASKAN HALIBUT 46.75
PAN SEARED, PISTACHIO CRUST, FRESH LEMON BUTTER SAUCE, RICE PILAF, HOUSE VEGETABLES
​
​
LUNAS CHILE RELLENO 23.00
MOZZARELLA STUFFED PASILLA PEPPER, LIGHTLY BATTERED, TOPPED WITH RANCHERO SAUCE, SERVED WITH MEXICAN RICE AND REFRIED BEANS
​PETITE FILET 47.75
7OZ FILET, GRILLED TO YOUR LIKING, AU POIVRE, CREAMY MASHED POTATOES, HOUSE VEGETABLES