MAINS
AHI TUNA STACK 28.00
AHI TUNA MARINATED IN A SOY VINAIGRETTE, CUCUMBER, MANGO, FRESH AVOCADO, SRIRACHA AND SERRANO AIOLI, TOPPED
WITH SESAME SEEDS
THE LUNAS BURGER 20.75
APPLEWOOD SMOKED BACON, MELTED BLUE CHEESE CRUMBLES, CARAMELIZED ONIONS, LETTUCE, SPICY MAYO, BRIOCHE BUN
STEAK FRITES 49.75
10OZ PRIME NY STRIP, GRILLED TO YOUR LIKING, BORDELAISE SAUCE, HOUSE FRIES
BABY BACK RIBS (½) 33.25
SLOW ROASTED, SPICED WITH A SMOKEY-SWEET DRY RUB, GRILLED AND BASTED IN BBQ SAUCE, COLESLAW, FRENCH FRIES + FULL 41.75
MARCY’S ENCHILADAS VERDES 27.00
ROASTED CHICKEN SAUTÉED WITH GREEN TOMATILLO SALSA, QUESO FRESCO, SHREDDED ICEBERG, PICKLED RED ONIONS, CREMA FRESCA, SERVED WITH MEXICAN RICE AND REFRIED BEANS
ROASTED CHICKEN 31.25
CREAMY MASHED POTATOES, GRILLED VEGETABLES
SOY GLAZED SALMON 35.00
GLAZED WITH SOY VINAIGRETTE, STEAMED BASMATI RICE, HOUSE VEGETABLES
ALASKAN HALIBUT 46.75
PAN SEARED, PISTACHIO CRUST, FRESH LEMON BUTTER SAUCE, RICE PILAF, HOUSE VEGETABLES
LUNAS CHILE RELLENO 23.00
MOZZARELLA STUFFED PASILLA PEPPER, LIGHTLY BATTERED, TOPPED WITH RANCHERO SAUCE, SERVED WITH MEXICAN RICE AND REFRIED BEANS
PETITE FILET 47.75
7OZ FILET, GRILLED TO YOUR LIKING, AU POIVRE, CREAMY MASHED POTATOES, HOUSE VEGETABLES