MAINS
AHI TUNA STACK 26.00
AHI TUNA MARINATED IN A SOY VINAIGRETTE, CUCUMBER, MANGO, FRESH AVOCADO, SRIRACHA AND SERRANO AIOLI, TOPPED
WITH SESAME SEEDS
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THE LUNAS BURGER 18.75
APPLEWOOD SMOKED BACON, MELTED BLUE CHEESE CRUMBLES, CARAMELIZED ONIONS, LETTUCE, SPICY MAYO, BRIOCHE BUN
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STEAK FRITES 43.75
10OZ PRIME NY STRIP, GRILLED TO YOUR LIKING, BORDELAISE SAUCE, HOUSE FRIES
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BABY BACK RIBS (½) 31.25
SLOW ROASTED, SPICED WITH A SMOKEY-SWEET DRY RUB, GRILLED AND BASTED IN BBQ SAUCE, COLESLAW, FRENCH FRIES + FULL 41.75
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MARCY’S ENCHILADAS VERDES 25.00
ROASTED CHICKEN SAUTÉED WITH GREEN TOMATILLO SALSA, QUESO FRESCO, SHREDDED ICEBERG, PICKLED RED ONIONS, CREMA FRESCA, SERVED WITH MEXICAN RICE AND REFRIED BEANS
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ROASTED CHICKEN 30.25
CREAMY MASHED POTATOES, GRILLED VEGETABLES
SOY GLAZED SALMON 33.50
GLAZED WITH SOY VINAIGRETTE, STEAMED BASMATI RICE, HOUSE VEGETABLES
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ALASKAN HALIBUT 41.75
PAN SEARED, PISTACHIO CRUST, FRESH LEMON BUTTER SAUCE, RICE PILAF, HOUSE VEGETABLES
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LUNAS CHILE RELLENO 21.00
MOZZARELLA STUFFED PASILLA PEPPER, LIGHTLY BATTERED, TOPPED WITH RANCHERO SAUCE, SERVED WITH MEXICAN RICE AND REFRIED BEANS
​PETITE FILET 43.75
7OZ FILET, GRILLED TO YOUR LIKING, AU POIVRE, CREAMY MASHED POTATOES, HOUSE VEGETABLES